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Wednesday, 13/12/2017
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purees              

peach-puree   -   apricot-puree

 

 

The finished product is inserted promptly after production in aseptic bags, which are then placed in metallic drums. Each barrel weights approximately 230kg net.

The drums are stored under controlled conditions indoors in ambient temperature. The product can be concentrated up to 32 Brix

 

 

 

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